搜索结果: 1-9 共查到“食品科学技术 fluid”相关记录9条 . 查询时间(0.148 秒)
Supercritical Fluid Extraction of Palm Kernel Oil from Palm Kernel Cake
Palm Kernel Cake Palm Kernel Oil
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2016/6/1
Supercritical fluid carbon dioxide (SC-CO2) at pressure 19.8 MPa and temperature 51°C with different amount of ethanol (0-100 mL) was studied the extraction of palm kernel oil from palm kernel cake. T...
Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation
supercritical CO2 extraction solid-state fermentation lovastatin
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2009/8/10
The objective of the present work is to extract lovastatin with minimum impurity by using supercritical carbon dioxide (SC-CO2). A strain of Aspergillus terreus UV 1617 was used to produce lovastatin ...
Use of Immobilised Lipase from Candida antarctica in Supercritical Fluid Extraction of Borage
borage Candida antarctica supercritical CO2 extraction
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2009/2/20
This study aims at the investigation of the possibilities to use immobilised lipase from Candida antarctica in supercritical fluid extraction (SFE) of borage (Borago officinalis L.) seed oil. The firs...
A Survey of Vitamin A and D Contents of Fortified Fluid Milk in Ontario
vitamin A vitamin D fortification milk
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2008/4/1
High performance liquid chromatographic methods for measuring the concentration of vitamins A and D in fluid milk were validated and used to assess the level of these nutrients in Ontario retail milk ...
Effects of Somatic Cell Count on Quality and Shelf-Life of Pasteurized Fluid Milk
somatic cell counts pasteurized fluid milk quality shelf-life study
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2008/4/1
Milk was collected from eight Holstein cows four times before and four times after intramammary infection with Streptococcus agalactiae. Postinfection milk had significantly higher somatic cell count ...
Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System
milk fat conjugated linoleic acid
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2008/4/1
A continuous pilot-scale supercritical carbon dioxide system was utilized for the concentration of conjugated linoleic acids (cis-9, trans-11 C18:2) from anhydrous milk fat, which was separated into f...
Performance of Commercial Cultures in Fluid Milk Applications
bifidobacteria lactobacilli Streptococcus thermophilus probiotics
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2008/3/26
Six Lactobacillus acidophilus, 5 Bifidobacterium, and 6 Streptococcus thermophilus strains were studied for characteristics that are important to activity and stability in unfermented fluid milk produ...
Summary of Conclusions from a Consensus Panel of Experts on Health Attributes of Lactic Cultures: Significance to Fluid Milk Products Containing Cultures
panel experts health lactic cultures
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2008/3/18
A panel of experts sponsored by the California Dairy Research Foundation was convened on January 31, 1992 to discuss the effect of the consumption of lactic cultures on human health. The panel was com...
Determination of anthocyanins in red grape skin by pressurised fluid extraction and HPLC
flavonoids grapes PFE HPLC analysis
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2014/3/3
Grape anthocyanins not only play an important role in the colour quality of red wines but they also have many beneficial effects on human health, e.g., reduction of coronary heart disease incidence, o...