搜索结果: 1-4 共查到“食品科学技术 organic acid”相关记录4条 . 查询时间(0.137 秒)
Effect of Organic-Acid-Soaking on the Extension of the Shelf Life of Fresh Noodles
Organic-Acid-Soaking Fresh Noodles
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2016/6/2
Fresh Noodle (FN), an instant noodle without oil-fried process, was healthier and more nutritious than fried instant noodle. But the main problem of Fresh Noodle (FN) is preservation because of their ...
Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties
Actinidia spp. kiwifruit sugar
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2009/5/8
Soluble sugars, sugar alcohol, and organic acid contents in Actinidia fruits at the eating-ripe stage were determined in various genotypes using high-performance liquid chromatography: five A. delicio...
l-Malic Acid Effect on Organic Acid Profiles and Fermentation By-products in Apple Wines
L-malic acid organic acid profiles wine yeast Saccharomyces bayanus interspecies hybrid
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2014/3/10
Industrial wine yeasts Saccharomyces bayanus and two interspecies hybrids (S. cerevisiae × S. bayanus) were checked for their suitability for fermentation of apple musts with different L-malic acid co...
Organic Acid Composition and Quality of Japanese “Shibazuke” Pickles
organic acid HPLC analysis sensory evaluation
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2010/11/23
For two types of “Shibazuke” samples matured at Ohara in Kyoto, the organic acid composition using HPLC analysis, Hunter's diagrams and sensory evaluation were investigated. One type has a good color...