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Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper (Zanthoxylum piperitum DC.) Fruit, a Major By-product of Antioxidant Extraction
Japanese pepper low methoxyl pectin pectic acid
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2009/5/8
Alcohol insoluble residue of Japanese pepper fruit (Zanthoxylum piperitum DC.) is an underutilized by-product of antioxidants extraction. The content of the residue was 77.7 g/100 g dry material and t...
Strawberry jams: influence of different pectins on colour and textural properties
pectin strawberry jam low-calorie strawberry jam anthocyanins texture
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2014/3/10
Colour and texture are very important quality properties of all foods. In this work, the influence was investigated of different types of pectin on colour and textural properties in strawberry jams an...
Comparison of Pectins from the Alcohol-insoluble Residue of Japanese Pepper（Zanthoxylum piperitum DC.）Fruit, a Major By-product of Antioxidant Extraction
Japanese pepper low methoxyl pectin pectic acid sequential extraction
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2010/2/3
Alcohol insoluble residue of Japanese pepper fruit (Zanthoxylum piperitum DC.) is an underutilized by-product of antioxidants extraction. The content of the residue was 77.7 g/100 g dry material and t...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
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2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
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2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...
13C CP/MAS NMR spectra of pectins: a peak-fitting analysis in the C-6 region
13C CP/MAS NMR pectins peak fitting degrees of methylation (DM) degrees of acetylation (DAc)
font style='font-size:12px;'>
2014/3/19
13C CP/MAS NMR spectra of pectin samples were measured and interpreted. The influence of methylesterification and O-acetylation on chemical shifts of pectin carbons was studied using model pectate, pe...