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Quality of rabbit meat and phyto-additives
amino acids Eleutherococcus senticosus oregano rabbit meat sage
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2014/2/27
The consumption of healthy and nutritive food (rich in proteins and low in cholesterol and lipid contents) is a preferred factor with the contemporary consumers. In addition, natural alternatives are ...
Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat
rabbit meat chemical composition fatty acid composition cholesterol
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2009/3/13
Chemical composition (water, proteins, ash, intramuscular fat, cholesterol, fatty acid composition), sensory characteristics and instrumental profiles (colour and texture) of lean rabbit meat were inv...
The usefulness of rabbit anti-QQQPP peptide antibodies to wheat flour antigenicity studies
food allergy wheat flour glutenins antigenicity enzymatic modification
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2014/3/3
The aim of our work was to estimate the usefulness of rabbit polyclonal anti-QQQPP peptide antibodies to determination of gluten proteins and the usage of these antibodies to estimate the changes of a...