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(1→3), (1→4) -β-glucan and Bound Phenolics in Rolled Oats
rolled oats (1→3),(1→4) -β-glucan bound phenolics
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2010/2/3
Rolled oats, a processed oat product, contain about 4 g of (1→3),(1→4)-β-glucan (β-glucan) per 100 g. It also contains 27.0 mg of ferulic acid and 3.5 mg of p-coumaric acid. Moreover, the presence of ...