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Solubility of Iron and Zinc in Selected Seafoods under Simulated Gastrointestinal Conditions
Fe Zn seafoods solubility
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2009/7/7
Seafoods are known to contain many kinds of minerals, and minerals to be bioavailable need to be in a soluble form. Solubility of iron and zinc from seaweeds (nori, red alga; aonori, green alga; and h...
Solubility of Oleic and Linoleic Acids in Subcritical Water
subcritical water unsaturated fatty acid solubility
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2009/6/18
The solubility of oleic and linoleic acids in water was measured in the range from 60°C to 230°C at 15 MPa. The solubility of oleic acid was almost the same as that of linoleic acid in this range, and...
Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
Ca boiling Indonesia
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2009/6/18
This experiment was carried out to study the mineral contents and profiles of several Indonesian green, brown, and red seaweeds, and to evaluate the solubilities of Ca and Mg as affected by boiling in...
Prediction of Solubility of Solid Biomolecules in Supercritical Solvents Using Group Contribution Methods and Equations of State
Group Contribution Methods Equations of State
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2008/11/27
The purpose of this study is to present a method to estimate the solubility of solid solutes in supercritical fluids when only the molecule structure is known. The solubility of solid solutes in a sup...
Solubility, Water-Holding Capacity, and Specific Gravityof Different Concentrates
water-holding capacity functional specific gravity unit specific
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2008/8/4
The effects of solubility and water-holding capacity on functional and unit specific gravity were evaluated in samples of fish, soybean, linseed, corn gluten, corn gluten feed, corn, barley, and dehyd...
Effect of Sodium Chloride on the Solubility of Caseins
casein salt solubility
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2008/3/22
The functionality of caseins in food systems depends on their solubility. The solubilities of whole casein, s1-casein, ß-casein, and dephosphorylated whole casein were measured as the pH was adj...
Modeling Calcium-induced Solubility in Caprine Milk Caseins Using a Thermodynamic Linkage Approach
calcium binding caprine casein s1-casein thermodynamic linkage
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2008/3/19
The phenomena of calcium-induced precipitation of bovine and caprine whole caseins (salting out) and the resolubilization of these proteins at higher calcium concentrations (salting in) are thermodyna...
Prediction of Solubility of Solid Biomolecules in Supercritical Solvents Using Group Contribution Methods and Equations of State
Solid Biomolecules Group Contribution Methods Equations of State
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2016/5/31
The purpose of this study is to present a method to estimate the solubility of solid solutes in supercritical fluids when only the molecule structure is known. The solubility of solid solutes in a sup...