搜索结果: 1-15 共查到“食品科学技术基础学科 Biochemical”相关记录33条 . 查询时间(0.1 秒)
Consumption and biochemical impact of commercially available plant-derived nutritional supplements. An observational pilot-study on recreational athletes
Nutritional supplements Ergogenic Ecdysteroids
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2015/7/23
A growing consumption of natural (plant-derived) dietary supplements with ergogenic aims, with
particular regard for ecdysteroids, phytoestrogens and vegetal sterols, has been registered over the las...
Biochemical Basis for Bruchid Resistance in Cowpea, Chickpea and Soybean Genotypes
Cowpea Chickpea Soybean Genotypes
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2016/6/2
Legume seeds are rich and varied source of secondary plant metabolites which are toxic or anti metabolic towards insect pests, possibly by virtue of these toxic substances they show resistance and sus...
Biochemical Indices and Sensory Scores of Kunu-zaki Beverages Produced from Sprouted and Unsprouted Guinea Corn and Their Correlations
Biochemical Indices Kunu-zaki Beverages Produced
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2016/6/2
Kunu-zaki beverage is a popular cereal-grain based non-alcoholic drink traditionally produced from sprouted cereal grains like sorghum, millet, maize or their mixtures. Unsprouted grains can also be u...
Biochemical Composition of an Endangered Fish, Labeo bata (Hamilton, 1822) from Bangladesh Waters
Endangered Fish Labeo bata
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2016/6/1
Fish play an important role in Bangladeshi diet, constituting the main and often irreplaceable animal source food in poor rural households. The study focused on the proximate composition of Labeo bata...
Effect of Smoking-method on Biochemical and Microbiological Quality of Nile Tilapia (Oreochromis niloticus)
Microbiological Quality Smoking-method
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2016/6/1
Changes in biochemical and microbiological quality of Nile tilapia during two smoking process were investigated. Total fatty acid and amino acid contents in Nile tilapia were 4.24 and 17.36 g/100 g fr...
Effect of Toxic Fusarium moniliforme on Some Biochemical Component of some Date Palm Cultivars
Toxic Fusarium moniliforme Date Palm Cultivars
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2016/6/1
The study concentrated on the common associated fungi with date palm (Phoenix dactylifera L.) fruits with special reference to Fusarium isolates. Also, the ability of Fusarium isolates to produce diff...
Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats
Iron Fortified Gari Phenyl Hydrazine-induced Anaemic Rats
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2016/5/31
The blood chemistry, hematological and oxidative stress parameters of anaemic rats fed iron-fortified gari was investigated. Yellow gari, popular Nigerian fermented cassava gruel, was fortified with F...
Combined Effect of Refrigeration and Modified Atmosphere Packaging on the Shelf Life of Ready-to-Serve Pizza: Biochemical and Sensory Attributes
Refrigeration Modified Atmosphere
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2016/5/31
This study evaluated the combined effect of Modified Atmosphere Packaging (MAP) and refrigeration (7±1°C) on shelf-life extension of ready-to-serve pizza. Quality assessment was based on sensory and b...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption Ocimum gratissimum L.
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2010/11/8
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Analysis of Synergism in Biochemical Networks
synergism systems analysis biochemical networks MathSBML FAST
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2010/12/21
Probabilistic approach to analysis of synergism in mathematical models of biochemical
networks is introduced. It is based on system analysis concept when information on the
importance of a parameter...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
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2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization
Biochemical Coffea arabica F1 hybrids near infra red spectroscopy
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2010/9/30
The objective of this study was to characterise some Ruiru 11 (R11) hybrids using sensory attributes and biochemical components combined with Principal Component (PC) analysis to discriminate the geno...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption
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2016/5/31
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Biomass and Biochemical Composition of Zooplankton along the Arabian Sea, West Coast of India
Arabian sea carbohydrate biomass lipid protein zooplankton
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2010/9/29
Zooplankton biomass and their protein, lipid and carbohydrate were estimated from Kochi,
Kozhicode and Kannur regions of the Arabian Sea. Biomass (ml/100 m3) varied from 25.2 to 42 ml/100 m3.Protein ...
Impact of Magnesium Sulphate on Biochemical and Quality Constituents of Black Tea
Magnesium Sulphate Biochemical Quality Constituents of Black Tea
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2010/11/8
Field experiment was laid out in Randomized Block Design (RBD) at UPASI tea experimental farm, with eight treatments and three replications. Amino acid content in tea leaves increased due to soil appl...