搜索结果: 1-3 共查到“食品科学技术基础学科 cow milk”相关记录3条 . 查询时间(0.046 秒)
Baroinactivation of Staphylococcus epidermidis – mathematical model and its verification using human and cow milk
Staphylococcus epidermidis baroinactivation human milk
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2014/3/10
Staphylococcus epidermidis, commonly found on the human skin, may contaminate human milk. High-pressure pasteurisation of human milk under normal temperature preserves the majority of its protective a...
Screening methods used for the detection of veterinary drug residues in raw cow milk – a review
antibiotics residues methods
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2014/3/3
At both national and international levels, increasing attention is paid to the evaluation of the risk of occurrence of veterinary drug residues in foodstuffs and foods of animal origin, and to the int...
Analysis of cow milk by near-infrared spectroscopy
near-infrared spectroscopymilk
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2014/3/19
In this work, the major components (total solids, fat, protein, casein, urea nitrogen, lactose, and somatic cells) were determined in cow milk by near-infrared spectroscopy. Fifty calibration samples ...