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Effect of spelt pearling on the contents of total dietary fibre, wet gluten, protein and starch fractions
fibre rapidly digested starch slowly digested starch high-performance liquid chromatography
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2016/2/23
The important nutritional characteristics of the Rubiota spelt variety, grown in the Czech Republic, were reported. We evaluated the contents of total dietary fibre, protein, wet gluten, total starch,...
Production and characterisation of alcohol-insoluble dietary fibre as a potential source for functional carbohydrates produced by enzymatic depolymerisation of buckwheat hulls
agricultural by-products enzymatic hydrolysis hypoglycaemic effect hypolipidaemic effect soluble dietary fibre
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2015/10/9
We examined the potential use of buckwheat hulls as a raw material for producing soluble dietary fibre. The insoluble fibre fraction obtained from buckwheat hulls was hydrolysed by two commercial enzy...
Total, soluble, and insoluble dietary fibre contents of wild growing edible mushrooms
mushroom fibers food composition
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2014/7/10
Mushrooms have been long valued as tasty and nutritional foods for human beings and assumed to contain beneficial fibres, so the objective of this study was to analyse 20 species of wild growing edibl...
Influence of dietary fibre addition on the rheological and sensory properties of dough and bakery products
wheat fibre apple fibre potato fibre bamboo fibre bakery test sensory analysis
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2014/2/24
Wheat, apple, potato, and bamboo fibres were applied at 1 and 3% content to bread wheat flour and these additions were studied for the quality of dough and bakery products characterised by farinograph...
Impact of Indigenous Fibre Rich Premix Supplementation on Blood Glucose Levels in Diabetics
Indigenous Fibre Rich Premix Supplementation Blood Glucose Levels
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2016/5/31
A premix, containing different proportion of locally available ingredients namely wheat, bengal gram, dried peas, defatted soyflour, barley and fenugreek seeds, was administered to 30 NIDDM subjects, ...
Occurrence of Alternaria toxins in fibre flax, linseed, and peas grown in organic and conventional farms: Monitoring pilot study
Alternaria fungi altenuene alternariol alternariol monomethyl ether mycotoxins fibre flax seeds linseed seeds pea seeds
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2014/3/17
Fungi representing Alternaria spp. are ubiquitous pathogens that may under certain conditions cause spoilage of various food crops. Several Alternaria species are known producers of toxic secondary me...