搜索结果: 1-6 共查到“食品科学技术基础学科 flavonoid”相关记录6条 . 查询时间(0.058 秒)
Dietary flavonoid intake and risk of incident depression in midlife and older women
depression epidemiology flavonoids geriatrics Nurses’ Health Study prospective cohort
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2018/12/14
Background: The impact of dietary flavonoid intakes on risk of depression is unclear.
Objective: We prospectively examined associations between estimated habitual intakes of dietary flavonoids and de...
Flavonoid intake and incident hypertension in women
cohort diet flavonoids hypertension prospective
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2018/11/29
Background: Intake of flavonoid-containing food has been shown to have a beneficial effect on blood pressure in short-term randomized trials. There are limited data on total flavonoid and flavonoid-su...
Authentication of Riesling wines from the Czech Republic on the basis of the non-flavonoid phenolic compounds
high-performance liquid chromatography multivariate analysis wine terroir chemotaxonomy
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2014/2/24
Eighteen non-flavonoid phenolic compounds comprising hydroxybenzoic acids, hydroxycinnamates, and stilbenes were analysed in 43 monovarietal wines originated from five wine-growing regions in the Czec...
Contents of major phenolic and flavonoid antioxidants in selected Czech honey
antioxidants kinds of honey total polyphenols phenolic acids, flavonoids 3',4'-dihydroxyflavones and flavonols chrysin ferulic acid GC-MS HPLC-DAD
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2014/2/27
The chemical constitution of antioxidants contained in honey is derived from its origin. Forty honey samples (harvest 2006), which came from various locations of the Czech Republic and varied in their...
Antioxidant Activity and Flavonoid Content of Welsh Onion（Allium fistulosum）and the Effect of Thermal Treatment
onion Welsh onion antioxidant activity flavonoid boiling
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2009/5/20
Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) (green-leafy and white-sheath varieties) and the effect of thermal treatment on them were studied by comparing with those ...
Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion
aglycone eriodictyol lemon flavonoid LDL oxidation
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2010/2/3
Lemon flavonoid (LF) prepared from lemon peel predominantly contains eriocitrin as an antioxidant. It is indicated to have low bioavailability compared with lemon flavonoid aglycone (LFA), which pred...