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Medicinal plants of the family Lamiaceae as functional foods–a review
biological activity food herbs nutraceuticals
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2016/12/9
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties...
Cereal β-glucans and their significance for the preparation of functional foods – a review
cereals oats β-glucans fibre functional food health benefit application
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2014/2/25
Cereals are generally known to have a positive influence on the general state of the human organism. The attention of the nutritional experts is paid especially to oats and barley. Besides their acces...
Functional Foods: Hopefulness to Good Health
Functional Foods Good Health
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2010/11/8
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certai...
Functional Foods: Hopefulness to Good Health
Good Health Functional Foods
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2016/5/31
Functional foods will be hopeful to good health in the future because it have been classified either as preventive or therapeutic purpose and used alone or mixed together for prevention some of certai...
Development of Functional Foods in the Philippines
functional foods Philippines phytochemicals
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2009/5/20
Filipinos have traditionally recognized that some foods have benefits beyond nutrition although the term “functional foods” is new to them. Various studies show the nutritional and medical benefits of...