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Effect of Grapevine Rootstocks on Qualitative Parameters of the Cerason Variety
grapevine variety sugar concentration total acids tartaric acid malic acid yeast assimilable nitrogen pH
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2015/12/30
The Cerason variety is a hybrid from the cross of Merlan × Fratava varieties and its registration took place in 2008. In
the category of fungus-resistant (PIWI) grapevine varieties, Cerason represen...
Phytochemical Properties of Some Grapevine (Vitis vinifera L.) Hybrids
Hybrids Phytochemical Properties
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2016/6/1
Grapes (Vitis vinifera L.) are believed to have health benefits due to their antioxidant activity and polyphenols. Thus scientists have conducted research to explore their positive effects on many chr...
Must characteristics of selected grapevine varieties used for local wine production
earliness Pinot noir précoce sugar accumulation Traminer white Zenit
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2014/3/10
The must characteristics of some old varieties (present on the list of varieties allowed for land wine making) were compared with their commercial relatives, in order to estimate their specific benefi...
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
trans-resveratrol HPLC wine
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2014/3/3
The aim of this project was to study changes in the content of trans-resveratrol in berries and leaves of grapevine (Vitis sp.) infested by fungal diseases, especially by Botryotinia fuckeliana Whetze...