搜索结果: 1-11 共查到“食品科学技术基础学科 inhibition”相关记录11条 . 查询时间(0.109 秒)
Inhibition of Lung Carcinogenesis by Polymethoxyflvones
Lung Carcinogenesis Polymethoxyflavones
font style='font-size:12px;'>
2014/10/27
Lung cancer is the leading cause of cancer-related death worldwide. Exclusively found in citrus peels, the inhibitory effects of polymethoxyflavones (PMFs) on 3 human non-small cell lung cancer cells ...
Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
antibiotic residues microbial screening detection limits
font style='font-size:12px;'>
2014/2/25
The assessment of detection sensitivity of five microbial inhibition tests (MITs), STAR (screening test for antibiotic residues) with the test strain Bacillus subtilis BGA, Delvotest® S P-NT, To...
Contents of sulforaphane and total isothiocyanates, antimutagenic activity, and inhibition of clastogenicity in pulp
cruciferous vegetables juice antimutagenic effects sulforaphane isothiocyanates
font style='font-size:12px;'>
2014/2/25
The consumption of Cruciferous vegetables is important for the prevention of cancerous diseases, particularly colorectal cancer. The effects of technological treatments (freezing, pasteurisation, high...
Growth Inhibition of Film-Forming Yeasts During Production of Ume-Zuke (Pickled Japanese Apricots) by an Antimicrobial Fraction Extracted from Paprika Seeds
paprika seed film-forming yeast ume-zuke
font style='font-size:12px;'>
2010/11/24
Paprika extract (50 to 100 μg/ml) obtained by suspending ground paprika seeds in water, adding ethanol (50%, v/v), and then filtering the suspension, inhibited the growth of film-forming yeasts (Kloec...
Determination of Nonsteroidal Anti-Inflammatory Drugs (NSAIDs) in Milk and Fresh Cheese Based on the Inhibition of Cyclooxygenase
food analysis COX inhibition biosensor
font style='font-size:12px;'>
2009/8/10
A biosensor for rapid determination of nonsteroidal anti-inflammatory drugs (NSAIDs) is described based on the inhibition of cyclooxygenase enzyme (both isoforms) by NSAIDs. The results show the full ...
Growth Inhibition of Microorganisms by Hydrostatic Pressure
pressurization growth inhibition microorganisms
font style='font-size:12px;'>
2009/6/18
The pressure range that prevents growth of microorganisms (two yeast, three lactic acid bacteria, E. coli, three bacilli and one clostridium) was investigated in order to apply it to food processing. ...
Radical Scavenging Activity and Inhibition of Macrophage NO Production by Fukinolic Acid, a Main Phenolic Constituent in Japanese Butterbur（Petasites japonicus）
fukinolic acid scavenging activity ESR
font style='font-size:12px;'>
2009/5/20
Four phenolic compounds were isolated from Japanese butterbur (Petasites japonicus) by preparative RP-HPLC technique, and were identified as chlorogenic acid (CGA), fukinolic acid (FA), 3,5-dicaffeoyl...
Inhibition of the Decrease of Linalool in Muscat Wine by Phenolic Acids
aroma linalool muscat wine oxidation
font style='font-size:12px;'>
2009/3/16
Two white wine extracts rich in phenolic acids, caffeic acid and gallic acid were tested as inhibitors of the decrease of linalool in Muscat wine. Each wine extract was added at 60 ppm and each phenol...
Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials
microorganisms combined processes thermal treatment natural antimicrobials
font style='font-size:12px;'>
2009/3/13
Natural antimicrobials are an alternative to the use of chemically synthesized preservatives and other technological treatments. They have the advantage of not being rejected by consumers because of t...
The Tyrosinase Produced by Lentinula boryana（Berk. & Mont.）Pegler Suffers Substrate Inhibition by L-DOPA
tyrosinase Lentinula boryana substrate inhibition
font style='font-size:12px;'>
2009/3/2
We undertook a preliminary characterization of the tyrosinase produced by a strain of Lentinula boryana from Brazil, with a view to evaluate its potential for biotechnological applications. The enzyme...
Inhibition of Escherichia coli O157: H7 in Cemens with Different Garlic Levels
ifferent Garlic Levels Escherichia coli
font style='font-size:12px;'>
2016/5/27
In order to determine the effect of garlic in Cemen on reduction of Escherichia coli O157:H7, Cemen with different garlic levels (0, 7.5, 10.0, 15.0, 20.0 and 25%) were prepared. Each batch of Cemen w...