搜索结果: 1-1 共查到“食品科学技术基础学科 instant cereal beverage powders”相关记录1条 . 查询时间(0.062 秒)
Effects of Extrusion Conditions on the Physical and Functional Properties of Instant Cereal Beverage Powders Admixed with Mulberry(Morus alba L.)Leaves
mulberry leaves extrusion instant cereal beverage powders
font style='font-size:12px;'>
2010/2/3
On account of studying the feasibility of the production instant cereal beverage powders admixed with mulberry leaves by extrusion process, a box-behnken design of the response surface methodology (RS...