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Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk
Effect of Enzyme Type Enzyme Substrate Ratio
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2016/6/1
Phenylketonuria (PKU) is a metabolic disease in which the untreated patients can show irreversible mental retardation and the use of milk by phenylketonurics patients is forbidden. With the aim of pre...
Cultivar Identification and Analysis of the Blended Ratio of Green Tea Production on the Market Using DNA Markers
green tea cultivar identification CAPS markers
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2009/6/10
Japanese green teas are produced by blending different materials and there are cases of discrepancy between the contents and the label of the product. Therefore, a technique for identifying tea cultiv...
Addition Ratio of Palatinose and Body Fat Accumulation in Mice
blood glucose insulin enzyme inhibition
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2009/5/20
In the present study, the relationship between the addition ratio of palatinose in feed and body fat accumulation was investigated in mice. Thirty eight-week-old male mice (C57BL/6CrSlc) were divided ...
Assessment of the authenticity of fruit spirits by gas chromatography and stable isotope ratio analyses
authenticity fruit spirits gas chromatography stable isotope ratio analysis IRMS SNIF-NMR linear discriminant analysis
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2014/3/3
The gas chromatographic (GC) determination of volatile constituents and the determination of 13C/12C isotope ratios by isotope ratio mass spectrometry – IRMS analysis as well as SNIF–NMR analysis of (...
Effect of Yolk/White Ratio on Flow Property and Droplet Size in Fish Meat Emulsion
yolk/white ratio flow property droplet size
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2010/11/24
Fish meat emulsion was prepared from very-low-lipid sardine minced meat obtained through grinding or suspending in weak alkaline solution, and the effect of the yolk/white ratio in a blended emulsifie...