搜索结果: 1-4 共查到“食品科学技术基础学科 probiotics”相关记录4条 . 查询时间(0.062 秒)
Potentials of probiotics in the treatment of food allergy – a review
lactobacillus food proteins allergen immunomodulation peanut
font style='font-size:12px;'>
2014/7/10
Food allergy is an adverse immune response to some proteins in some foods. Probiotic, health promoting bacteria have gained much importance because of their innumerable benefits, particularly in the t...
Polysaccharides from Probiotics: New Developments as Food Additives
polysaccharide exopolysaccharide probiotic glucan prebiotic
font style='font-size:12px;'>
2011/2/24
Microbial polysaccharides with nutraceutical potential and bioactive properties have
been investigated in detail during the last few decades. There is an increasing demand in
food industries for liv...
Health Benefits of Probiotics: Probiotics for Helicobacter pylori Infection
probiotics Lactobacillus gasseri Helicobacter pylori LG21
font style='font-size:12px;'>
2009/5/31
Probiotics have been defined as live microbial food supplements that have been shown to benefit human health. Probiotic products are marketed widely throughout the world. Until recently, probiotics we...
Microbial and Processing Criteria for Production of Probiotics: A Review
probiotics thermophilic thermotolerant multistrain
font style='font-size:12px;'>
2009/3/10
The use of probiotics has become widely accepted as a natural means to promote health for both humans and animals. Today, probiotics are used as health supplements in food and feeds and they are repla...