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Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
phosvitin phosphopeptide immobilisation calcium-binding efficiency calcium absorption
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2016/12/9
We demonstrate a new, efficient method for the preparation of phosvitin phosphopeptides using immobilised-trypsin enzymolysis technology. Immobilised trypsin was prepared using a covalent binding meth...
Squid by-product gelatines: Effect on oxidative stress biomarkers in healthy rats
colagen derivates Dosidicus gigas antioxidant capacity in vitro assays
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2016/5/11
Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
Rheological Studies and Effect of Feeding Guar (Cyamopsis tetragonoloba L.) Seeds on Histology of Some Organs of the Albino Rats
Feeding Guar Rheological Studies
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2016/6/2
In this study, the rheological properties of composite flour and their guar meal blends were studied by farinography. The water absorption percent, arrival time, development time, dough stability, mix...
Maillard product consumption and nitrogen digestibility in young and adult rats
protein net protein utilisation Maillard reaction products young rats adult rats
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2014/7/10
We investigate the effects of consumption of MRPs from the glucose-lysine model system heated 15°C-90 min on protein digestibility and its utilisation in young (3-week) and adult (12-week) rats. Nitro...
Effect of Iron-fortified ‘Gari’, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats
Cassava Meal Serum Iron
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2016/6/2
The effect of iron fortified ‘gari’, a cassava fermented meal on serum iron, hemoglobin concentration and total iron binding capacity on Albino Wistar rats were investigated. The prevalence of Iron De...
Regulation of Obesity and Lipid Disorders by Foeniculum vulgare Extracts and Plantago ovata in High-fat Diet-induced Obese Rats
Foeniculum vulgare Extracts Plantago ovata
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2016/6/1
Obesity is a condition in which excess body fat is accumulated to an extent that health may be negatively affected and in spite of the number of studies to prevent or treat obesity, its prevalence con...
Antidiabetic Activity of Feronia limonia and Artocarpus heterophyllus in Streptozotocin Induced Diabetic Rats
Feronia limonia Artocarpus heterophyllus
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2016/6/1
Antidiabetic activity of Feronia limonia Fruit and Artocarpus heterophyllus Bark extracts used as edible medicine by local tribal population of Vellore districts were analyzed in streptozotocin induce...
Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats
Iron Fortified Gari Phenyl Hydrazine-induced Anaemic Rats
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2016/5/31
The blood chemistry, hematological and oxidative stress parameters of anaemic rats fed iron-fortified gari was investigated. Yellow gari, popular Nigerian fermented cassava gruel, was fortified with F...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption Ocimum gratissimum L.
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2010/11/8
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Antioxidant Effect of Ethanolic Seed Extract of Hibiscus sabdariffa linn (Malvaceae) Alleviate the Toxicity Induced by Chronic Administration of Sodium Nitrate onSome Haematological Parameters in Wistars Rats.
Antioxidant ethanolic Sodium nitrate Hibiscus sabdariffa
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2010/9/30
The antioxidant activity of ethanolic seed extract of Hibiscus sabdariffa l. was investigated in toxicity induced by chronic administration of sodium nitrate in wistar rats. Twenty-five adult wistar r...
Studies on Some Biochemical and Histological Changes Associated with Long Term Consumption of Leaves of Ocimum gratissimum L. in Male Rats
Biochemical and Histological Changes Long Term Consumption
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2016/5/31
This study investigated changes in some biochemical and histological parameters in male rats fed with an Ocimum gratissimum-supplemented diet for six months. Biochemical parameters studied include ser...
Effect of the Viscous Exudate of Mekabu (Sporophyll of Undaria pinnatifida) on Glucose Absorption in Rats
mekabu viscous exudate viscosity
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2009/7/8
The absorption of glucose in rats was investigated to elucidate the effect of ingesting the viscous exudate of mekabu on digestive absorption. A solution containing 10% dried viscous exudate of mekabu...
A Resistant Protein, Sericin Improves Atropine-Induced Constipation in Rats
sericin protease protein digestibility
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2009/7/8
In this study we found that dietary supplementation of 4% of a silk protein, sericin, to a 20% casein diet significantly reduced apparent protein digestibility in rats compared to a 24% casein diet, a...
A Comparison of the Protective Effects between Epigallocatechin Gallate or Epicatechin Gallate and the Mixtures of Their Components on Paraquat-Induced Oxidative Stress in Rats
epigallocatechin gallate epicatechin gallate gallic acid
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2009/7/8
The preventive effects of (−)-epigallocatechin gallate (EGCg), (−)-epigallocatechin (EGC), gallic acid (GA), and a mixture of EGC and GA, and also of (−)-epicatechin gallate (ECg), (...
Biological Availability of Docosahexaenoic Acid from Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats
zein capsule DHA
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2009/7/8
The investigation was designed to study whether DHA in fish oil encapsulated in porous starch granules coated with water-insoluble corn protein, zein, can be utilized during passage through the gastro...