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Gelatines from three different jumbo squid (Dosidicus gigas) by-products (fins, arms, and skin) were compared based on their chemical and biochemical properties (amino acid composition, molecular weig...
Minerality is certainly one of the most mysterious and most valuable tones of wine taste and it is very often associated with the concept of terroir. The isotachophoresis was used for determination of...
The aim of this study is to compare the production of biomass enriched with carotenoids and ergosterol by yeast strain Rhodotorula glutinis CCY 20-2-26 grown under optimal growth conditions and in the...
The preventive effects of (−)-epigallocatechin gallate (EGCg), (−)-epigallocatechin (EGC), gallic acid (GA), and a mixture of EGC and GA, and also of (−)-epicatechin gallate (ECg), (...
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weigh...
The preventative effects of (—)-epigallocatechin gallate (EGCg), (—)-epicatechin gallate (ECg), and (—)-epicatechin (EC) against paraquat-induced oxidative stress were compared in rats in order to dis...
The rates of carbon dioxide and ethylene production and the levels of 1-aminocyclopropane-1-carboxylic acid (ACC) and polyamines, putrescine and spermidine, in chilling-sensitive water convolvulus and...
Suppressive effects of hot water extract of safflower leaves (Ex) and its major component luteolin-7-O-glucoside (LuGlc) on oxidative stress were determined in rats in which oxidative stress had been ...
The protective effects of major boysenberry anthocyanins (BoAnt) against oxidative stress were investigated in streptozotocin (STZ)-induced diabetic rats. Increases in the concentration of plasma thio...
The relationship between ingestion of coffee and reduction of mental stress was investigated in 256 young Japanese women. Among the 68% of subjects whose questionnaire responses indicated that they li...
We demonstrated that a dietary supplement, Antioxidant Biofactor (AOB®), a fermented grain food, inhibits phorbol ester (TPA)-induced inflammatory responses. Pretreatment of mouse skin with ethyl ...
We examined the effects of orally administered flavonoids isolated from buckwheat (Fagopyrum esculentum Moench) sprouts in restrained mice. These flavonoids have been shown to have antioxidant activit...
Oral administration of carnosine (β-alanyl-L-histidine) in mice treated with restraint stress moderately alleviated a stress-induced decrease in plasma oxygen radical absorbance capacity (ORAC) activi...
The protective effects of (—)-epigallocatechin gallate (EGCg) and (—)-epigallocatechin (EGC) on paraquat-induced oxidative stress were compared in rats. Both EGCg and EGC effectively relieved decrease...

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