搜索结果: 1-7 共查到“食品科学技术基础学科 water activity”相关记录7条 . 查询时间(0.109 秒)
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature
Physico-chemical Microbiological
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2016/5/27
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
华南理工大学食品分析课件Chapter3 Water Activity
华南理工大学 食品分析 课件 Chapter3 Water Activity
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2009/12/24
华南理工大学食品分析课件Chapter3 Water Activity。
Influence of Water Activity on the Oxidation of Lipid of Shrimp Cracker
shrimp cracker water activity peroxide value
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2009/7/7
The oxidation of shrimp cracker by the influence of water activity (Aw) at 30°C was determined by peroxide value (POV) and free radical concentrations. Although POV at 0 Aw increased rapidly from the ...
Effect of Dehydrated Nystose Addition on the Reduction of Water Activity
nystose dehydration probiotics Bifidobacterium
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2009/6/18
Dehydrated nystose was prepared by thermal dehydration of nystose trihydrate, recrystallized from a commercially available syrup of fructooligosaccharides. Dehydrated nystose was found to have the abi...
The effect of temperature and water activity on the growth of Staphylococcus aureus
Staphylococcus aureus temperature water activity predictive microbiology
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2014/3/10
The growth responses of Staphylococcus aureus 2064 as affected by water activity and incubation temperature were studied in two different laboratory media. Growth parameters at temperatures from 7 to ...
Effect of Water Activity on the Physico-chemical, Microbiological and Sensory Qualities of Buffalo Meat Sausage Stored under Ambient Temperature†
Water activity shelf life buffalo meat sausage ambient temperature
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2008/10/26
The study was undertaken to find the effect of water activity on buffalo sausage quality and storage stability at ambient temperature. Water activity (aw), temperature and pH have been identified as t...
Effect of pH and water activity on the growth of Arcobacter sp. in culture
Arcobacter sp. weak organic acids water activity
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2014/3/19
The effect was studied of pH value and water activity (aw) on the growth of Arcobacter butzleri and Arcobacter cryaerophilus in culture media at 30°C. Various weak organic acids were used to achieve t...