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Biochemical Indices and Sensory Scores of Kunu-zaki Beverages Produced from Sprouted and Unsprouted Guinea Corn and Their Correlations
Biochemical Indices Kunu-zaki Beverages Produced
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2016/6/2
Kunu-zaki beverage is a popular cereal-grain based non-alcoholic drink traditionally produced from sprouted cereal grains like sorghum, millet, maize or their mixtures. Unsprouted grains can also be u...
Analysis of Synergism in Biochemical Networks
synergism systems analysis biochemical networks MathSBML FAST
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2010/12/21
Probabilistic approach to analysis of synergism in mathematical models of biochemical
networks is introduced. It is based on system analysis concept when information on the
importance of a parameter...
Monitoring of Some Biochemical Parameters of Two Yam Species (Dioscorea Spp) Tubers Parts During Post-Harvest Storage
Dioscorea alata Dioscorea cayenensis-rotundata post-harvest
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2010/9/30
Yams tubers of "Bètè-bètè" variety from Dioscorea alata species and "Kangba" variety from
Dioscorea cayenensis-rotundata species were kept for six (6) months after harvest in an aired storage (26.56±...
Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization
Biochemical Coffea arabica F1 hybrids near infra red spectroscopy
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2010/9/30
The objective of this study was to characterise some Ruiru 11 (R11) hybrids using sensory attributes and biochemical components combined with Principal Component (PC) analysis to discriminate the geno...
Biochemical System Analysis of Lutein Production by Heterotrophic Chlorella pyrenoidosa in a Fermentor
Chlorella pyrenoidosa lutein heterotrophic cultivation biochemical system analysis modelling
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2010/3/24
Chlorella is a promising alternative source of lutein, as it can be cultivated heterotrophically with high efficiency. In this study, the carotenoids in Chlorella pyrenoidosa heterotrophically cultiva...
Biochemical Basis of Apple Leaf Resistance to Erwinia amylovora Infection
antioxidative enzymes apple callose
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2010/2/1
Erwinia amylovora is the most frequently found necrogenic bacterium on apple (Malus domestica Borkh.) trees, which causes progressive necrosis and blight of host plants. Rapid spread of bacteria throu...
Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves
soluble and bound peroxidases characterization thermostability
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2009/6/24
Soluble (SP), ionically bound (IBP) and covalently bound (CBP) peroxidases (POD) from artichoke leaves and heads have been characterized for the main biochemical parameters. The three PODs, in both le...
Biochemical Studies on the Production of Acetic Acid by the Yeast Dekkera anomala
acetic acid production acetyl-CoA synthetase Dekkera anomala
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2009/3/23
Cells of Dekkera anomala IGC 5153 grown in concentrations of glucose higher than 2 % (w/v) were able to produce high amounts of acetic acid, while in lower sugar concentrations the presence of the aci...
Differentiation of Bacillus cereus Isolates from Milk and Milk Products with Biochemical, Immunological,AP-PCR and PCR-RFLP Methods
Bacillus cereus milk genotyping
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2009/3/23
Physiological features including lecithinase and haemolytic activity, API biotyping and immunodetection of diarrhoeal enterotoxin were compared with AP-PCR genotyping and PCR-RFLP analysis of hblA and...
Caprine as1-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques
Capra hircus as1-casein electrophoresis RP-HPLC
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2009/3/16
Considering a wide interest for the characterisation of caprine as1-casein variants and a large number of differently equipped laboratories, the objective of this study was to analyse and compare char...
Antibiotic Resistance Mechanisms in Bacteria：Biochemical and Genetic Aspects
antibiotic resistance multidrug resistance antibiotic inactivation
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2009/2/23
Since the discovery and subsequent widespread use of antibiotics, a variety of bacterial species of human and animal origin have developed numerous mechanisms that render bacteria resistant to some, a...
Biochemical Characteristics, Antimicrobial and Mutagenic Activity in Organically and Conventionally Produced Malus domestica, Annurca
Ames test Annurca Antimicrobial
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2009/1/15
Total polyphenols content and a partial phenolics composition from pulp and peel of organically and conventionally produced Malus domestica, Annurca were investigated. Furthermore, the antimicrobial e...
Effect of Temperature on Biochemical Changes Induced by Bacillus subtilis (SDA3) During Starter Culture Fermentation of Soybean into Condiment (Soy-Daddawa)
Soybean Condiment Soy-Daddawa
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2008/11/26
In an attempt to upgrade the traditional fermentation technology of soybean into daddawa, the effect of fermentation temperature on the biochemical and organoleptic properties of soy-daddawa produced ...
Evaluation of Biochemical Deterioration of Locust Bean Daddawa and Soybean Daddawa-Two Nigerian Condiments
Soybean daddawa Glycine max Parkia biglobosa fermentation condiments deterioration
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2008/11/1
Some functional properties were used to assess and compare biochemical deterioration in stored locust bean daddawa and soybean daddawa which are two popular fermented Nigerian condiments. The condimen...
Biochemical Characteristics of Taro (Colocasia esculenta) Flour as Determinant Factors of the Extend of Browning During Achu Preparation
Colocasia esculenta taro paste flour phenolics browning reaction
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2008/10/26
Achu is a thick porridge traditionally made in center Africa by boiling taro corms and cormels followed by peeling and pounding in a mortar. The present studies were performed with two key objectives ...