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smotic Dehydration as a Factor in Freezing of Tomato     Tomato  Factor       font style='font-size:12px;'> 2016/5/31
The objectives of this study were to investigate the influence of osmotic solutions and their concentration on mass transfer and observe any effect on lycopene content, color and melting temperature (...
The effects of ginsenosides and extracts containing melanoidins, which are components of red ginseng, on TNF-α production by rat peritoneal macrophages were examined. The ginsenosides by themselves ha...
Background: Sesamin, a nonfat constituent of sesame oil, inhibits 5 -desaturase activity, resulting in accumulation of dihomo--linolenic acid (DGLA), which displaces arachidonic acid (AA) and cons...

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