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Effect of Humectants on the Quality of Pork Sausages
Humectants Quality of Pork Sausages
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2008/11/26
The study was conducted to optimize the water activity hurdle during the process of development of shelf stable pork sausages using hurdle technology. The humectants used were Skim Milk Powder (SMP) a...
Effect of Humectants on the Quality of Pork Sausages
Pork Sausages Humectants
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2016/5/31
The study was conducted to optimize the water activity hurdle during the process of development of shelf stable pork sausages using hurdle technology. The humectants used were Skim Milk Powder (SMP) a...