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Production of Aldonic Acids from Monosaccharides by Washed Cells of Burkholderia cepacia and their Calcium Binding Capability
aldonic acid Burkholderia cepacia microbial conversion oxidation calcium binding
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2008/4/20
Microbial oxidation of monosaccharides and calcium binding capability of the resulting aldonic acids were investigated. When washed cells of a strain of Burkholderia cepacia were shaken with 15% (w/v)...
Formation of carboxylic acids during degradation of monosaccharides
carboxylic acids hydroxycarboxylic acids lactones oxidation Cannizzaro reaction benzilic acid type rearrangement peroxodisulfate
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2014/3/3
The formation of low molecular carboxylic and hydroxycarboxylic acids as well as sugar and deoxysugar acids from monosaccharides (D-glucose, D-fructose, D-arabinose, DL-glyceraldehyde, and 1,3-dihydro...
Formation of α-hydroxycarbonyl and α-dicarbonyl compounds during degradation of monosaccharides
monosaccharides α-hydroxycarbonyl compounds α-dicarbonyl compounds retro-aldol reaction peroxodisulfate acetol 1,3-dihydroxyacetone glyceraldehyde glycolaldehyde acetoin 1-hydroxybutan-2-one lactaldehyde glyoxal methylglyoxal ethylglyoxal butane-2,3-dione 1-hydroxybutane-2,3-dione pentane-2,3-dione
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2014/3/4
The formation of α-hydroxycarbonyl and α-dicarbonyl compounds from monosaccharides (glucose, fructose, arabinose, glyceraldehyde, and 1,3-dihydroxyacetone) was studied in three different model systems...