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Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)
African Catfish Clarias gariepinus
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2016/6/1
Effect of post-slaughter time intervals on the quality of fresh and hot smoke-processed African catfish, Clarias gariepinus products was investigated. A total of one hundred and four live catfish (ave...
Post-slaughter traceability
Meat identification and traceability Post-slaughter traceability
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2012/8/13
Traceability programs can cover the whole of life, or parts of it, for individual animals or groups/lots of animals. Of 13 country or community traceability programs for cattle/beef, 11 are mandatory ...
Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?
Cattle Meat quality Pre-slaughter stress Sheep Tenderness
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2012/8/13
Stress is the inevitable consequence of the process of transferring animals from farm to slaughter. The effects of chronic stress on muscle glycogen depletion and the consequent dark cutting condition...
Animal welfare at markets and during transport and slaughter
Stress Injury Markets Transport Lairage Stunning Slaughter
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2012/8/13
This review highlights some recent developments in our understanding of stress and physical injuries that occur before and during transport to slaughter, during handling at livestock markets, and at t...