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Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
antibacterial activity identification lactic acid bacteria resistant
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2014/10/11
119 strains of lactic acid bacteria from Chinese pickle were tested for production of antimicrobial compounds (bacteriocins). Among them, strain C8 showed strongly antibacterial activity against Staph...
Purification and Identification of Potentially Bioactive Peptides from Enzyme-Modified Cheese
bioactive peptide antihypertensive peptide enzyme-modified cheese Lactobacillus casei
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2008/3/28
Antihypertensive peptides inhibiting angiotensin I-converting enzyme have been isolated from enzymatic hydrolysates of various food materials, but no information is available on the isolation of antih...
Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4
yogurt-like product Lactobacillus helveticus antihypertensive peptide angiotensin I-converting enzyme
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2008/3/28
Whey peptides in a yogurt-like product fermented by Lactobacillus helveticus CPN4 were fractionated by a Sep-pak C-18 cartridge followed by two-step reverse-phase HPLC. The antihypertensive activity w...
Purification and Characterization of a Carboxypeptidase Y from Kluyveromyces fragilis JSB95
carboxypeptidase Y Kluyveromyces fragilis cheese ripening bitterness removal
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2008/3/28
A carboxypeptidase Y was purified to homogeneity from the crude cell extracts of Kluyveromyces fragilis JSB95 grown in yeast, peptone, and dextrose broth using an FPLC® system equipped with ion-ex...
The Localization and Multimeric Nature of Component PP3 in Bovine Milk: Purification and Characterization of PP3 from Caprine and Ovine Milks
PP3 proteose-peptone component ovine PP3 caprine PP3
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2008/3/28
The distribution of proteose-peptone component PP3 in bovine whey, milk fat globule membrane, and casein has been investigated with antibodies raised against highly purified PP3. Using Western blot an...
Characterization and Partial Purification of Bovine -Lactalbumin and ß-Casein Produced in Milk of Transgenic Mice
bovine -lactalbumin ß beta -casein transgenics
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2008/3/28
Bovine -lactalbumin (-LA) and bovine ß-casein (ß-CN), from milk from transgenic mice were characterized and partially purified using electrophoretic, immunoblotting, and chromatographic me...
Purification and Characterization of a Dipeptidase from Lactobacillus casei ssp. casei IFPL 731 Isolated from Goat Cheese Made from Raw Milk
Lactobacillus case dipeptidase purification characterization
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2008/3/27
A dipeptidase was purified to homogeneity from the cell-free extract of Lactobacillus casei ssp. casei IFPL 731 by a combination of heat treatment, hydrophobic interaction chromatography, anion-exchan...
Purification of the Bovine Xanthine Oxidoreductase from Milk Fat Globule Membranes and Cloning of Complementary Deoxyribonucleic Acid
xanthine oxidoreductase • complementary deoxyribonucleic acid • protein • bovine
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2008/3/25
The amino acid sequence of the bovine xanthine oxidoreductase was determined by cloning and sequencing cDNA clones encoding the enzyme. Partial amino acid sequences corresponding to 54% of the total s...
Purification and Characterization of a Cysteine Proteinase with Low Activation Energy from Lactococcus lactis ssp. lactis IAM 1198
proteinase Lactococcus lactis ssp. lactis
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2008/3/23
A caseolytic proteinase with low activation energy was purified to homogeneity by conventional chromatographic techniques from Lactococcus lactis ssp. lactis IAM 1198. The molecular weight of the enzy...
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk
angiotensin I-converting enzyme inhibitor sour milk purification
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2008/3/22
The inhibitory activity of angiotensin I-converting enzyme in milk increased during fermentation with the Calpis sour milk starter containing Lactobacillus helveticus and Saccharomyces cerevisiae. Two...
Purification and Characterization of Proline Iminopeptidase from Lactobacillus casei ssp. casei LLG
proline iminopeptidase purification cheese ripening lactobacilli
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2008/3/22
Proline iminopeptidase was purified 76-fold from crude cell-free extracts of Lactobacillus casei ssp. casei LLG by ion-exchange chromatography (preparative and analytical) and gel filtration chromatog...
Purification and Characterization of Intracellular Aminopeptidase from Pseudomonas fluorescens ATCC 948
Pseudomonas fluorescens aminopeptidase characterization bitter peptides
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2008/3/22
Pseudomonas fluorescens ATCC 948 expressed cell-associated peptidase activity, which was shown by subcellular fractionation to be primarily in the cytoplasmic fraction. An aminopeptidase of broad spec...
Purification and Characterization of a General Aminopeptidase (St-PepN) from Streptococcus salivarius ssp. thermophilus CNRZ 302
aminopeptidase Streptococcus salivarius ssp. thermophilus lactic acid bacteria
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2008/3/22
A general aminopeptidase (St-PepN) was purified from an intracellular extract of Streptococcus salivarius ssp. thermophilus CNRZ 302 by ion-exchange chromatography and hydrophobic interaction chromato...
The Purification and Characterization of Prolyl Aminopeptidase from Penicillium camemberti
prolyl aminopeptidase Penicillium camemberti
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2008/3/18
Prolyl aminopeptidase [EC 3.4. 11.5] from the cell-free extract of Penicillium camemberti was purified about 2800-fold by chromatographic techniques. The purity of the enzyme was confirmed by electrop...