搜索结果: 1-9 共查到“乳加工技术 cholesterol”相关记录9条 . 查询时间(0.062 秒)
Viability of Lactobacillus gasseri and Its Cholesterol-Binding and Antimutagenic Activities During Subsequent Refrigerated Storage in Nonfermented Milk
viability sodium taurocholate deconjugation cholesterol-binding ability antimutagenicity
font style='font-size:12px;'>
2008/3/31
The effect storage at 4°C on the viability of Lactobacillus gasseri and its sodium taurocholate-deconjugating and cholesterol-binding abilities as well as desmutagenic activity was investigated. Unfer...
Cholesterol Removal from Homogenized Milk with ß-Cyclodextrin
cholesterol removal ß beta -cyclodextrin homogenized milk
font style='font-size:12px;'>
2008/3/31
This study was carried out to determine optimum conditions of five different factors (ß-cyclodextrin concentration, mixing temperature, mixing time, centrifugal force, and centrifugation time) i...
Bile Tolerance, Taurocholate Deconjugation, and Binding of Cholesterol by Lactobacillus gasseri Strains
bile tolerance sodium taurocholate deconjugation cholesterol-binding ability
font style='font-size:12px;'>
2008/3/28
Bile tolerance, deconjugation of sodium taurocholate, and the cholesterol-binding ability of 28 strains of Lactobacillus gasseri were examined. There was significant variation among strains in growth ...
Rapid Determination of Cholesterol in Milk and Milk Products by Direct Saponification and Capillary Gas Chromatography
cholesterol milk products capillary gas chromatography
font style='font-size:12px;'>
2008/3/28
A simple method is described for the determination of cholesterol in milk and milk products. Samples (0.2 g) are saponified in capped tubes with 0.5 M methanolic KOH solution by heating for 15 min at ...
Bile Salt Deconjugation and Cholesterol Removal from Media by Lactobacillus casei
Lactobacillus acidophilus Lactobacillus casei bile salt deconjugation cholesterol
font style='font-size:12px;'>
2008/3/28
Lactobacillus casei N19 and E5 and Lactobacillus acidophilus L1 and ATCC 43121 were compared for their ability to deconjugate bile salts and remove cholesterol from MRS broth during growth at pH 6.0 a...
Incorporation of Cholesterol into the Cellular Membrane of Lactobacillus acidophilus ATCC 43121
cholesterol cell membrane Lactobacillus acidophilus
font style='font-size:12px;'>
2008/3/28
Cholesterol that was assimilated by Lactobacillus acidophilus ATCC 43121 was not metabolically degraded; most of it was recovered with the cells. Cells that were grown in the presence of cholesterol m...
Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice
mice acidophilus yogurt yogurt serum cholesterol
font style='font-size:12px;'>
2008/3/28
The effects of yogurt and acidophilus yogurt on the weight gain, serum cholesterol, high density lipoprotein cholesterol, low density lipoprotein cholesterol, triglycerides, and the numbers of fecal l...
Binding of Vitamin D and Cholesterol to ß-Lactoglobulin
ß beta -lactoglobulin vitamin D binding cholesterol binding bioselective adsorption
font style='font-size:12px;'>
2008/3/27
ß-Lactoglobulin was isolated directly from acidic whey by bioselective adsorption on N-retinyl-CeliteTM, yielding preparations of 96% purity. Interactions of these preparations with vitamin D2, ...
Comparisons of Freshly Isolated Strains of Lactobacillus acidophilus, of Human Intestinal Origin for Ability to Assimilate, Cholesterol During Growth
Lactobacillus acidophilus cholesterol assimilation human intestine bile tolerance
font style='font-size:12px;'>
2008/3/22
Fecal isolates of Lactobacillus acidophilus were obtained from human volunteers and tested for bile tolerance, the ability to deconjugate bile salts, and the ability to assimilate (take up) cholestero...