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A Magnetic Resonance Imaging Technique for Quantitative Mapping of Moisture and Fat in a Cheese Block
cheese chemical shift selective magnetic resonance imaging moisture and fat distribution
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2008/3/28
Separate magnetic resonance images of water and fat of oil-in-water emulsions and cheese blocks were obtained using the chemical shift selective suppression technique. With this technique, the proton ...
Application of a Diphasic Dialysis Technique to the Extraction of Aflatoxins in Dairy Products
technique dialysis aflatoxins dairy products
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2008/3/18
new method is described for the extraction of aflatoxins from milk and milk products based on a diphasic dialysis technique, followed by detection and quantification of aflatoxins by TLC. Recovery was...