搜索结果: 1-1 共查到“食品焙烤加工技术 aging”相关记录1条 . 查询时间(0.078 秒)
Relationship between Physical Dough Properties and the Improvement of Bread-Making Quality during Flour Aging
flour aging bread-making quality specific loaf volume
font style='font-size:12px;'>
2009/6/18
The relationship between physical dough properties and bread-making quality during flour aging was investigated for two Japanese domestic bread-making spring wheat cultivars (Haruyutaka, Haruyokoi) an...