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Quality Changes in Carrot Slices, Sticks and Shreds Stored at Various Temperatures
carrots, fresh-cut respiration rate weight loss
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2010/11/22
Quality changes in carrot slices, sticks, and shreds were not similar during storage at 0°, 5° and 10°C. The surface area per gram of tissue, respiration rate, and weight loss were greater with shreds...