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Phenolic content of apples from an integrated and organic apple tree orchard was analysed at the Institute of Horticulture of Lithuanian Research Centre for Agriculture and Forestry in 2012–2013. App...
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions.
In this study, phenolic compounds were identified in the leaves of grafted and non-grafted watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai) plants and squash rootstocks. The watermelon cultiva...
The aim of this research was to evaluate the color, firmness, and total phenolic (TP) content in tomatoes according to cultivar and growing conditions. Cultivars with oval, elongated, round, and cher...
Radical Scavenging and antimicrobial activity of extracts of three cultivar of Castanea Sativa Mill. have been examined. Leaf and catkins have been extracted under the same conditions by 50% ethanol a...

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