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The effects of Saccharomyces cerevisiae supplementation (6.6×108 cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen ...
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
本文旨在研究酵母(Saccharomyces cerevisiae)及其提取物对肉鸡肉质的影响。试验采用单因子随机分组,选取1日龄雄性肉鸡180只,随机分为3组,每组6个重复,每个重复10只。分别在基础饲粮中添加0.5%酵母和0.3%酵母提取物作为试验组饲粮。试验结果表明,饲粮添加酵母提取物可显著增加肉鸡小腿肉的最终pH(P<0.05),同时饲粮添加酵母有增加肉中水分含量及降低水煮失重率的趋势,但...
Honeydew contaminated cotton can interfere with ginning and cause interruption of production in the mill until the problem is corrected. Cleanup is expensive and time consuming. This study attempts to...
The effect of feeding different levels of yeast Saccharomyces cerevisiae (SC) on growth performance, blood constituents and carcass characteristics of Ross broiler chicks was studied. An experiment ...
In this study, aroma compounds of the wines obtained from white Emir grapes grown in Nevşehir-Ürgüp region by spontanous fermentation and by use of pure culture of "Saccharomyces cerevisiae-...
Both an a-amylase gene of Bacillus subtilis RSKK246 and a gene encoding b-glucanase from B.subtilis RSKK243 were cloned and expressed in both E.coli XL1-Blue MRF and B.subtilis YB886 by using the vect...
Twelve male Nubian goats’ kids fed a basal diet of Forage sorghum hay were used to investigate the effect of Saccharomyces cerevisiae culture (Diamond V) supplementation (0, 2.5, 5 g/day) on feed inta...
This study presents the results of an experiment in which the effect of addition of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation was studied in thirty-six dairy cows of ...
An experiment was conducted to investigate the effects of various dietary levels of Saccharomyces cerevisiae (SC) on the growth performance and meat quality (i.e., tenderness and oxidative stability) ...
The in vitro degradability of yeast and the effect of yeast on the in vitro degradability of forage may differ in terms of the specific yeast strains or their incubation conditions. Thus in experiment...

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