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Plants have developed sophisticated mechanisms to survive in dynamic environments. Plants can communicate via volatile organic compounds (VOCs) to warn neighboring plants of threats. In most cases, VO...
The aroma profile of raw pu’er tea (RPT) depends on its storage duration (2–10 years) and storage conditions (wet-hot or dry-cold environment). We analyzed the major odorants of RPT samples by perform...
The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculat...
Two in vitro trials were carried out to study the effects of supplementing vitamin E (VE) on rumen fermentation. In Trial I, four levels of VE product (purity 50%), i.e. 0, 15, 30, and 60 mg/kg dry ma...
The present study concentrated on the development of an analytical method for determination of emissions of volatile organic compounds from crude and heat treated amaranth (genus Amaranthus L.) sample...
Activated carbon is a highly porous form of carbon, which has an exceptionally large surface area. Activated carbon material has been artificially processed as a set of plates, within which two differ...
The effects of highly volatile organochlorine solvents (1,1,1-trichloroethane, TCET; trichloroethylene, TCE; and tetrachloroethylene, PCE) on soil nitrogen cycle and microbial counts were investigated...
By harvest time, small amounts of acetaldehyde were accumulated in the flesh of plums, such as 0.31 mg/l for the cv. Stanley and 1.03 mg/l for the cv. Valjevka. This relative difference in concentrati...
Physico-chemical changes included a significant decrease in firmness during post-harvest ripening, whereas the levels of total soluble solids were found to be very similar. Ethylene as a parameter o...
Toxigenic and atoxigenic strains of Aspergillus flavus were grown on potato dextrose agar (PDA) and wetted (23% moisture) sterile, cracked corn for 14 and 21 days,respectively.
Twelve SuffolkSmall-tail-Han male sheep (body weight 21-26 kg), aged four months, were used to study the effects of volatile fatty acids (VFA) on IGF-I (insulin-like growth factor-I) , IGFBP-3...
The aim of the study was to assess the level of air pollution by volatile organic compounds (VOCs) in a pig fattening house and in its vicinity. Air samples for chromatographic analysis were taken in...
The production of volatile sulfur compounds in modified atmosphere of packaged broccoli was investigated. Broccoli heads were sealed in 0.03-mm-thick low density polyethylene film and held at 10, 20 o...
Change in Volatile Compounds in Carrot Stored under Snowy Ground     Volatile  Carrot  Snowy Ground       font style='font-size:12px;'> 2009/7/10
Carrots stored under snowy ground from 98/12/7 to 99/4/12 were dug up and sampled each month. Volatile compounds of carrots were isolated and identified by gas chromatography and gas chromatography/ma...
The successful cleanup of DNAPL-contaminated sites depends on our ability to understand the processes that transfer the contamination from the source of a spill to the surrounding groundwater. Until r...

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