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Difference of ripening and dormancy-awakening was investigated among seeds attached in different rachis positions of the ears of two-rowed barley, using cv. Satsukinijyou which has deep dormant nature...
The effects of different sowing and harvesting time on the seed dormancy-awakening were studied, using two-rowed barley, cv. Asahi 19, Seijyou 17 and Satsukinijyou. The experiment of sowing time was u...
Effects of flooding and lodging on the seed dormancy were studied in the two-rowed barley seed. Seeds were obtained from plants which were subject to the flooding treatment 4 times during the ripenin...
The conditions of dilute hydrogen peroxide (H2O2) solution treated on the dormancy breaking of two-rowed barley seeds soon after harvested was examined, on the varieties of Azumagoruden (light), Seijy...
Two-rowed low-protein barley Daikei HC-15, which is related to low-protein cultivar Karl, was studied to determine the changes in the percentage of nitrogen in the grain, leaf and stem during ripening...
Efficiency of solar energy utilizatiion (Eu, %), efficiency of solar energy conversion (Ec, %) and conversion efficiency were determined for two-rowed barley (cv. Nishinochikara) plant grown in warm ...
Cultivar differences of effeciency of solar energy utilization (Eu) and efficiency of solar energy utilization in grain (Eu grain) in two-rowed barley (34 cultivars) were investigated from 1987 to 198...
Cultivar difference on dry matter production and grain production in two-rowed barley (Hordeum distichum L. emend, LAMARK) of warm regions in Japan were investigated from 1987 to 1989. Fifteen Japane...
The abnormal weather did much damage to wheat and two-rowed barley in Kyushu in 1998. The crop situation index and the average yield in Fukuoka Prefecture were 50 and 168 g / m2 for wheat and 52 and ...
The superb weather during growing period produced a high yield and a high quality of wheat and two-rowed barley in northern Kyushu in 1999. The crop situation index and the average yield in Fukuok...
The objective of this study was to establish the technology to identify barley cultivars by the DNA markers for the purpose of managing the foundation seeds and for protecting the breeder’s right and ...

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