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Storage Stability of Reduced-Sugar Preserved Mangoes Prepared with Acesulfame-K and/or Aspartame
Preserved mango acesulfame-K aspartame health food
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2010/11/15
Physical, chemical, microbiological and sensory properties of reduced-sugar preserved mangoes
prepared by substituting 30% of the sugar used for concentration with equivalent sweetness of acesulfame-...