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This study evaluated the effects of three A. brasilense strains (i.e. Sp7, Sp7-S and Sp245) on the early seedling growth of lettuce, tomato and cucumber. Seeds were inoculated by soaking and drenching...
Four Azospirillum strains were used in this study. These strains were treated with three concentrations of sodium azide as follows; 25, 26, 27 μg / ml. Five isolates were isolated from each concentra...
A study was conducted in the Department of Agricultural Microbiology, Faculty of Agriculture, University of Aannamalai, India during 2006. Azospirillum brasilense MTCC (microbial type cultural collect...

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