搜索结果: 1-9 共查到“农学 extrudates”相关记录9条 . 查询时间(0.046 秒)
Application of the mercury porosimetry to the porosity study of wheat flour extrudates
wheat flour extrudates internal porosity mercury porosimetry
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2008/11/26
Wheat flour products manufactured with a single and twin screw extruder at different extrusion -cooking variables were studied. The effects of extrusion -cooking conditions were related to the followi...
Impact of microstructure in modelling physical properties of cereal extrudates
microstructure physical properties extrudate cereals extrusion-cooking
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2008/11/26
A research was carried out into the extrusion process of corn semolina and oat bran mixtures with single- and twin-screw extrusion-cooking. The effect of an extruder used, of the concentration of oat ...
Apparent surface area of selected meal extrudates
water vapour adsorption specific surface area potato
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2008/11/26
We have investigated water vapour adsorption and calculated the specific surface area of meal extrudates. The Brunauer-Emmet and Teller (BET) equation was used to analyse experimental data on water va...
Effect of bath temperature and soaking time on the dynamics of water holding capacity of everlasting pea-wheat extrudates
everlasting pea wheat extrusion water holding capacity
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2008/11/24
The paper presents the results of a study on the effect of soaking time and water bath temperature on the dynamics of hydration of everlasting pea-wheat extrudates. The extrudates were produced with v...
Estimation of some chosen physical properties of extrudates obtained from corn semolina and oat bran mixtures
extrusion-cookin physical properties oat bran extrudate
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2008/11/19
Some chosen properties of the extrudates obtained from corn semolina and oat bran were studied. Two component mixtures were extruded using a single screw extrusion-cooker S-45. The purpose of the rese...
Fractal structure of starch extrudates-investigation by small angle x-ray scattering
fractal structure SAX scattering starch extrudates
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2008/11/18
Small angle X-ray scattering has been applied to the study of structure of potato starch and wheat flour extrudates. The range changes of microstructure deformation after extrusion cooking processes w...
Moisture sorption hysteresis in potato starch extrudates
sorption hysteresis cumulative volume potato extrudates
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2008/11/17
Moisture sorption hysteresis loops of potato starch as native material and their extrudates were investigated to help understand the nature of the sorption process. The hysteresis loop for potato sta...
The use of the mercury porosimeter for the evaluation of micropore size distribution in potato extrudates
potato extrudates internal porosity mercury porosimeter
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2008/11/11
Several samples of potato flour ex-trudates were obtained by simple and screw extruder. The effects of process variables (moisture, temperature) were related to the following extrudates features: expa...
The use of the mercury porosimeter for the evaluation of micropore size distribution in potato extrudates
potato extrudates internal porosity mercury porosimeter
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2008/11/11
Several samples of potato flour ex-trudates were obtained by simple and screw extruder. The effects of process variables (moisture, temperature) were related to the following extrudates features: expa...