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Quality Characteristics of Dry-cured Ham Made from Two Different Three-way Crossbred Pigs
Crossbred Pig Dry-cured Ham Physico-chemical Trait
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2016/5/19
This study was conducted to compare the physicochemical traits of dry-cured hams made from two different three-way crossbred pigs: Yorkshire×Landrace×Duroc (YLD) and Yorkshire×Berkshire×Duroc (YBD). A...
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Breed Dry-cured Ham Texture Color Sensory
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2016/5/17
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...
The effects of different treatments on seed germination of the Cassia fistula L. and Cassia nodosa Buch.-Ham. ex Roxb. in Kuwait
Cassia dormancy seed germination surface sterilization
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2011/1/10
Most of the trees introduced for the development of landscape agriculture in Kuwait are meant only for foliage and greenery purpose. Therefore, the study was initiated to introduce flowering trees of ...
Genetic variation of loin and ham quality in Finnish Landrace and Large White pigs
heritability pork meat quality ham loins
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2010/8/9
Selection potential for meat quality of economically important loin (longissimus) and ham muscles (adductor, semimembranosus, biceps femoris) has been assessed. Ultimate pH (pHu), meat colour (lightne...