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Structural Features of a Post-Clear-Cutting Ecotone between 90-Year-Old Bilberry Spruce Forest and 35-Year-Old Herbs-Forbs Deciduous Stand
ecotone complex bilberry-type spruce forest deciduous stand clear-cut edge effect ground vegetation epiphytes tree fine root biomass
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2023/12/1
In a natural regeneration process, a community dominated by birch and aspen forms in the site 35 years after a bilberry-type spruce stand is logged down. The newly formed ecotone complex consists of f...
福建农林大学作物科学学院农业生态学课件 Orientation to aromatic plants and herbs
福建农林大学作物科学学院 农业生态学 课件 Orientation to aromatic plants and herbs
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2015/9/23
福建农林大学作物科学学院农业生态学课件 Orientation to aromatic plants and herbs。
Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics
Potato-green Forage-concentrate Mixture Complete Mixture Herbage Carcass Meat
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2016/5/16
This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs (34±SD 0.3 kg) were randomly divi...
INVERTEBRATES INHABITING CULINARY HERBS GROWN UNDER COVER
culinary herbs greenhouses insects other animals
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2014/2/21
The study contains the list of invertebrates collected from culinary herbs (Allium schoenoprasum, Anethum graveolens, Anthriscus sp., Petroselinum crispum, Coriandrum sativum, Artemisia dracunculus, E...
Effects of Anti-diarrhoeal Herbs on Growth Performance, Nutrient Digestibility, and Meat Quality in Pigs
Blood Characteristics Growth Performance Meat Quality Pigs
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2016/5/10
Two studies were conducted to investigate the effects of anti-diarrhoeal herbs on growth performance, nutrient digestibility, and meat quality in pigs. In Exp 1, 150 weanling-growing piglets (average ...
ECOLOGICAL IMPLICATION OF PLANT TRAITS, STRATEGIES AND COMPETITIVE ABILITIES OF HERBS
Herbs above ground characteristics dry matter allocation SLA RLA root length root: shoot
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2010/3/23
Natural selection generally favors plants whose forms and physiology tends to maximize their
net rate of growth, because plant uses resource to reproduce and compete for additional space. Above groun...
Psychological and Physiological Verification of the Therapeutic Effects of Horticultural Activity Mainly with Herbs
flicker test horticultural therapy open field activities salivary cortisol scientific evaluation
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2009/7/8
In this study, we investigated the psychological and physiological effects of horticultural activity, mainly involving herbs, among outpatients of a Kampo clinic using a general health questionnaire (...
Influence of water stress on growth, essential oil, and chemical compositionof herbs (Ocimum sp.)
Ocimum sp. water stress vegetative growth
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2008/11/18
This work investigates the influence of water
stress on vegetative growth, essential oil, proline, total carbohydrates,
N, P, K, and protein contents of two species of an herb
plant ie Ocimum basil...
The Effects of Three Herbs as Feed Supplements on Blood Metabolites, Hormones, Antioxidant Activity, IgG Concentration, and Ruminal Fermentation in Holstein Steers
Cattle Herb Metabolites Antioxidant Activity IgG Concentration Ruminal Fermentation
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2016/4/20
The aim of this study was to investigate the effects of three herb supplementations on blood metabolites, hormones, antioxidant activity, immunoglobulin (Ig) G concentration, and ruminal fermentation ...
EXPOSURE TO AIRBORNE MICROORGANISMS, DUST AND ENDOTOXIN DURING PROCESSING OF PEPPERMINT AND CHAMOMILE HERBS ON FARMS
herb farmers peppermint chamomile processing
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2010/12/23
The aim of this study was to determine the levels of microorganisms, dust and endotoxin in the air during processing of peppermint (Mentha piperita) and chamomile (Matricaria recutita) by herb farmers...
IMMUNOLOGIC REACTIVITY TO WORK-RELATED AIRBORNE ALLERGENS IN PEOPLE OCCUPATIONALLY EXPOSED TO DUST FROM HERBS
herbs cultivation processing farmers
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2010/12/24
A group of 150 people occupationally exposed to dust from herbs were examined. The examined group consisted of 47 thyme farmers, 32 chamomile farmers, 31 sage farmers and 40 workers of herbs processin...
Herbs and Botanicals as Feed Additives in Monogastric Animals
Feed Additives Herbs Botanicals Essential Oils Pig Poultry
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2016/4/12
Animal feed additives are used worldwide for many different reasons. Some help to cover the needs of essential nutrients and others to increase growth performance, feed intake and therefore optimize f...