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The objective of this study was to evaluate the beneficial effects of erythromycin (Emy), a prokinetic drug active at the level of the abomasum, duodenum and proximal duodenum, in dairy cows undergoin...
β-Lactoglobulin (β-LG) is the dominant non-casein whey protein found in milk of bovine and of most ruminants. The amino acid sequence of β-LG along with its 3-dimensional structure illustrates linka...
The aim of this study was to estimate potential relationships between insulin-like growth factor I gene polymorphisms (IGF1/TasI and IGF1/SnaBI) and the growth parameters of calves as well as their su...
Lactation curves for daily milk yield, fat, and protein content in three dairy sheep breeds were estimated by the repeatability animal model using test-day records. A total of 38 983 records from 30...
The aim of the study was to evaluate the effect of milk yield and stage of lactation on the activity of liver enzymes, cholesterol, and vitamin C concentration in blood of milking cows.
A retrospective, observational study comprised analyses of individual cow records from a computerised herd management system. Production, body weight, and reproduction data were collected between ...
The aim of this study was to determine the impact of the length of calf sucking milk from its own mother on calf growth at the age of 3 months and milk yield of mothers. We tested a hypothesis that th...
Four high-yielding lactating Holstein cows fitted with duodenal cannulas were used in the experiment. Cows were divided into 2 groups – control (Control) with leucine deficiency and experimental (Leuc...
The objective of this study was to analyze the relationships among cows’ body condition score before calving, subsequent BCS changes, milk yield, lactation characteristics and their sires’ relative br...
The objective of this study was to confirm the relationship among body condition score at the time around parturition, milk yield in subsequent lactation, reproductive efficiency and BCS development i...
The objective of this study was to determine how non-nutritional factors such as herd, parity, days in milk, milk production, and milk components affect the concentration of milk urea. A retrospective...
Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were analysed with a general linear model in order to investigate the effects of flock-test day, lactation number, days in milk...
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
To evaluate the forage effects on performance and metabolic parameters, 24 Holsteins were randomly fed one of the diets containing a forage mixture with majority of alfalfa hay (AH), alfalfa silage (A...
Factors affecting goat milk yield and its composition     Czech White Shorthaired goat  fat  protein       font style='font-size:12px;'> 2015/6/1
The aim of the paper was to prove the accuracy of various statistical models of vari璦nce analysis for estimation of systematic factors that influence milk yield and fat and protein content in dairy go...

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