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湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队在《Comprehensive Review in Food Science and Food Safety》上发表高水平论文
水产品 加工关键技术 装备研发
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2024/7/22
近日，湖北省农业科学院农产品加工与核农技术研究所畜禽水产加工团队以“Enhancing Activity of Food Protein-Derived Peptides: An Overview of Pretreatment， Preparation， and Modification Methods”为题，在国际著名学术期刊《Comprehensive Review in Food Scie...
Evaluation of sensory and safety quality characteristics of “high mountain tea”
Evaluation sensory safety quality characteristics high mountain tea
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2024/7/30
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
International Workshop on Crop Production and Soil Safety在内蒙古自治区农牧业科学院顺利召开（图）
International Workshop on Crop Production and Soil Safety 内蒙古自治区 农牧业科学院 作物生产 土壤安全 论坛
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2021/12/20
2021年12月13日，International Workshop on Crop Production and Soil Safety（“作物生产与土壤安全”国际学术论坛）顺利召开。本次论坛由内蒙古农牧业科学院、西澳大利亚大学、内蒙古大学共同主办，中澳植物资源与栽培联合实验室和内蒙古自治区退化农田生态修复与污染治理重点实验室联合承办。论坛采用线上线下相结合方式。线下主会场设在内蒙古农牧业科学院...
贵州民族大学生态环境工程学院2018级环境工程硕士研究生王柏淳第一作者在《Ecotoxicology and Environmental Safety》期刊（环境科学，SCI二区）上发表论文（图）
贵州民族大学生态环境工程学院 环境工程 王柏淳 Ecotoxicology and Environmental Safety 风车草 根际微生物
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2023/2/1
近日贵州民族大学生态环境工程学院2018级环境工程专业硕士研究生王柏淳，导师朱四喜教授，以风车草为研究对象，通过铬胁迫处理和不同栽培模式（单独栽培模式、两种湿地植物混合栽培模式、三种湿地植物混合栽培模式和未种植空白组），以及对应的未污染处理，对不同栽培模式下的风车草进行研究。采用16s rRNA基因测序和宏基因组测序方法对根际微生物群落进行测定。并检测根际土壤中存在5种常见酶：β-1,4-葡萄糖苷...
浙江大学英文学术期刊Food Quality and Safety正式被SCI收录（图）
浙江大学 英文 学术期刊 Food Quality and Safety SCI 收录
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2020/8/25
由浙江大学主办、浙江大学出版社出版的Food Quality and Safety（《食品品质与安全（英文）》，简称FQS）一刊于2020年8月正式被SCI数据库收录，并将收录该刊自2017年创刊以来的所有论文，2021年将获得第一个影响因子。FQS受浙江大学双一流建设高水平学术期刊建设项目专项支持，于2017年初正式创刊。由浙江大学求是特聘教授陈昆松担任主编，浙江大学“果实品质生物学”海外学术大...
Disinfection of potable water sources on animal farms and their microbiological safety
drinking water safety farm animal watering agriculture microbiological examination chlorination physico-chemical examination contamination
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2016/5/11
The aim of this study was to examine drinking water on three farms in eastern Slovakia and to determine experimentally the optimum dose for adequate disinfection in terms of devitalisation of potentia...
Essential oils and their use in animal feeds for monogastric animals–Effects on feed quality, gut microbiota, growth performance and food safety: a review
essential oils thymol cinnamaldehyde antibacterial gut microbiota growth performance
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2015/4/16
Essential oils (EOs) are important aromatic components of herbs and spices and their biological activities have been known and utilised since ancient times in perfumery, food preservation, flavouring,...
Spatiotemporal variation of some metal concentrations in oysters from the Mali Ston Bay, south-eastern Adriatic, Croatia – potential safety hazard aspect
cadmium lead zinc Ostrea edulis L
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2015/3/13
The concentrations of cadmium, lead and zinc were determined in the soft tissue of oysters (Ostrea edulis L.) from three locations in the Mali Ston Bay on the south-eastern coast of the Adriatic Sea. ...
Safety assessment of sanguiritrin, alkaloid fraction of Macleaya cordata, in rats
benzo[c]phenanthridine alkaloids oral administration biochemical markers oxidative stress DNA damage cytochrome P450
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2015/3/5
The subchronic safety of sanguiritrin, a mixture of sanguinarine (SA) and chelerythrine (CHE) quaternary benzo[c]phenanthridine alkaloids (QBA), obtained from Macleaya cordata was assessed. Rats were ...
Children's Playscapes: Risk, Safety, and Creativity
Risk Safety Creativity
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2014/12/8
This project focuses on urban playgrounds in the Boston metropolitan area in Massachusetts. Since 1995, renovations implemented through the Boston Schoolyards Initiative (BSI) have transformed school ...
Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
High Pressure Soy Sauce Olive Oil Chicken Breast Meat Quality
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2016/5/16
This study was conducted to evaluate the combined effect of high pressure (HP) with the addition of soy sauce and/or olive oil on the quality and safety of chicken breast meats. Samples were cut into ...
Improved Understanding of Weed Biological Control Safety and Impact with Chemical Ecology:A Review
Biological control of weeds chemical ecology EICA host range induction sequestration secondary plant metabolites variability of secondary plant metabolites
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2015/12/26
We review chemical ecology literature as it relates to biological control of weeds and discuss how this means of controlling invasive plants could be enhanced by the consideration of several well-esta...
Regulator y strategies to ensure Food and Feed safety in Poland – Update review
public health food safety risk assessment risk management
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2010/12/22
The principal State authorities responsible for food safety in Poland are primarily the national Chief Sanitary Inspectorate followed by the Chief Veterinary Inspectorate,who are both statutorily empo...
Evaluation of tree condition and tree safety assessment procedures in beetle-killed and fire-damaged lodgepole pine stands in central interior British Columbia
danger trees lodgepole pine mountain pine beetle Sub-Boreal Spruce zone tree condition tree damage wildfire worker safety
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2010/8/31
This study quantified characteristics related to tree condition and deterioration in stands affected by the mountain pine beetle (MPB, Dendroctonus ponderosae) or wildfire. The stands evaluated were r...
Analysis of the Effects of Safety Equipments for Riding-Type Tractors through Farmer Survey
Riding-type Tractor Safety Accident Overturn
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2010/12/2
An analysis of the effects of safety equipment for riding-type tractors was conducted. Roll-over protective structure (ROPS) and seatbelts could be the most important safety equipment because overturn...