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搜索结果: 1-15 共查到“农学 shelf life”相关记录16条 . 查询时间(0.105 秒)
淡水鱼加工最新研究成果“基于透射近红外光谱的BP神经网络技术预测斑点叉尾鮰鱼片的货架期”(BP neural network to predict shelf life of Channel catfish fillets based on near infrared transmittance (NIT) spectroscopy)在国际学术期刊《Food packaging and shelf...
The influence of storage time on a range of quality parameters, in vitro antioxidant activity, and the sensory acceptability of fully ripe strawberry tree fruits packaged into polypropylene trays un...
This study was conducted to observe the effects of gas composition in modified atmosphere packaging (MAP) on the shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred (KNP×D) dur...
The aim of this study was to confirm Pseudomonas spp. as the specific spoilage organism (SSO) of chilled beef during aerobic storage and to establish a model to predict the shelf life of beef. Natural...
Formulations of Azotobacter chroococcum in fly-ash alone and in combination with lignite (flyash: lignite = 1:0, 1:1 and 0:1) were evaluated for shelf-life and bio-efficacy as PGPR on wheat and viabil...
A study was undertaken at Cranfield University, Silso College, UK during 1999. The objective was to investigate the effect of fruit size, ethylene and ripening temperature on the shelf life and qu...
Flowering period, ethylene production of male flowers and shelf life of fruit were comparatively investigated in four melon cultivars ‘King Nine’, ‘King Melty’, ‘O-3’ and ‘Harukei-3’. ‘King Nine’ and ...
An Earl’s-type melon (Cucumis melo L.) new variety ‘Expole’ which has long shelf life characteristic and resistance to powdery mildew (Sphaerotheca fuliginea (Schlecht. ex Fr.) Poll., race 2) and Fusa...
Varietal differences of fruit firmness, soluble solids concentration, titratable acidity, anthocyanin concentration and soluble sugar composition as influenced by storage temperature were evaluated in...
The objective of this study was to determine storage and shelf life periods of Perfect Delight nectarines grown in Mersin (Yenice, Tarsus). The fruit was kept at 0 °C and 85%-90% relative humidity for...
The objective of this study was to investigate the effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots during cold storage. Ready-to-eat carrots (Nant...
Colour change of apple as a result of storage, shelf-life, and bruising      apple  colour  storage  shelf-life  bruising       font style='font-size:12px;'> 2008/11/21
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
The impact of modified atmosphere packaging (MAP) with low oxygen & high carbon dioxide in combination with ozone and an edible film coating on the preservation of strawberry was studied. A combinati...
This paper presents a new spatial-temporal speckle correlation technique applied for quality evaluation of apples. Evaluations were performed using a nondestructive and noninvasive method based on the...
The sensory and microbiological quality of sliced mushrooms (Agaricus bisporus L.) packaged in films of perforated and non-perforated PVC and stored at 3 and 9篊, was studied. The carbon dioxide and ox...

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