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Fruit weight, firmness and soluble solids content during ripening of Karešova cv. sweet cherry
sweet cherry Kareš ova cultivar harvest fruit quality rainfall temperature
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2015/1/20
Changes in fruit weight, firmness and soluble solids content during the ripening period of Karešova cv. Including relationships between these characteristics were studied in 1998–2001. These year...
Effects of Fruit Thinning and Training on Tomato Yield and Fruit Soluble Solids Content
Fruit Thinning Tomato Soluble Solids Content
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2009/7/13
The effects of fruit thinning, defoliation, and training methods, using lateral shoots for increasing leaf areas, on fruit soluble solids content and yields of tomatoes were investigvated. Restricted ...
Effect of temperature and soluble solids content on the viscosityof cherry juice concentrate
cherry juice viscosity
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2008/11/20
The rheological behaviour of concentrated cherry juice has been studied over a wide range of temperatures (10-60°C) and concentrations (50-63.8°Bx), using a rotational rheometer with coaxial cylinders...