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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Dry-cured Ham Ripening Time Quality Fatty Acid Sensory
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2016/5/18
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used t...
Grain yield and technological quality value of spring wheat cv. Nawra depending on nitrogen fertilization doses and tImE OF its application
spring wheat grain yield yield components grain quality
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2009/3/31
The aim of this research was to determine the influence of nitrogen fertilization doses and time of its application on the grain yield, yield components and grain quality of spring wheat cv. Nawra. T...
EFFECT OF NITROGEN FERTILIZATION DOSES AND WAY OF ITS APPLICATION ON YIELD AND TECHNOLOGICAL QUALITY OF WINTER WHEAT CULTIVARS GRAIN
gluten falling number nitrogen fertilization winter wheat cultivars
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2009/3/31
The grain yield and technological quality of two winter wheat cultivars Sukces and Tonacja depending on nitrogen fertilization doses and way of N application were determined and described in the fiel...
Effects of location and year on technological quality and pentosan content in rye
rye technological quality pentosans variety year location
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2014/3/7
Four year trials were undertaken to study the milling and baking rye quality, the hybrid variety Picasso and population varieties Dankowskie nowe and Selgo having been examined coming from three diffe...
Fertilization and technological quality of wheat grain
quality N-fertilization physical properties wheat grain
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2008/11/21
The influence of genetic and environmental effect on grain quality and physical properties for Polish varieties of winter wheat and spring wheat (T. aestivum) cultivated at three N-fertilization level...
Evaluation of grain technological quality of X Triticosecale Wittmack with Aegilops sp. hybrids
triticale Aegilops sp. hybrids technological value
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2008/11/19
Technological value of grain of new hybrid triticale lines achieved due to crossbreeding X Triticosecale Wittmack with Aegilops sp. was studied as compared to standard triticale varieties to select li...