搜索结果: 1-1 共查到“农学 threalose”相关记录1条 . 查询时间(0.051 秒)
Stability of Chicken IgY Antibodies Freeze-Dried in the Presence of Lactose,Sucrose and Threalose
ELISA freeze-drying IgY lactose sucrose threalose
font style='font-size:12px;'>
2009/7/30
Freeze-drying is used as a method to stabilize proteins. The process itself may however cause protein unfolding and denaturation, but the risk is reduced if a stabilizing agent is added prior to free...