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Effects of Volatile Fatty Acids on IGF-I, IGFBP-3, GH, Insulin and Glucagon in Plasma, and IGF-I and IGFBP-3 in Different Tissues of Growing Sheep Nourished by Total Intragastric Infusions
Volatile Fatty Acids IGF-I IGFBP-3 Growth Hormone Insulin Glucagon Sheep
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2016/5/4
Twelve SuffolkSmall-tail-Han male sheep (body weight 21-26 kg), aged four months, were used to study the effects of volatile fatty acids (VFA) on IGF-I (insulin-like growth factor-I) , IGFBP-3...
Influence of Dietary Salinomycin on Feeding-induced Variations of Glucose Kinetics and Blood Volatile Fatty Acids and Insulin Concentrations in Sheep Fed a High-roughage Diet
Feeding Glucose Metabolism Insulin Salinomycin Sheep Volatile Fatty Acid
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2016/4/25
This study was conducted to determine effects of salinomycin (SL) on feeding-induced changes in glucose kinetics and blood VFA concentrations in sheep fed a high-roughage diet. Four sheep were fed the...
Dietary supplementation of coated butyrate in healthy dogs: effect on apparent digestibility, faecal flora and faecal volatile fatty acids
butyric acid faecal flora digestibility dog
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2015/3/17
The aim of the present study was to determine the effect of dietary addition of coated butyrate on
gut health related faecal traits in dogs. A food with or without coated butyrate was tested in a cr...