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Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
The relation between high-molecular-weight (HMW) glutenin subunits and bread-making quality could enable selection for improved bread-making quality in early stages of breeding process. The compositio...
Current Status of National Winter Wheat Breeding in Turkey     Winter wheat  cultivars  agronomic characters  Turkey       font style='font-size:12px;'> 2009/9/29
Turkey with 21 million ton production is one of the most important wheat producing countries in the world. Winter-type bread and durum wheat cultivation are predominant through Trace Region, Central...
The effect of harvest time on baking quality was investigated with wheat breeding line Tohku205. Grains harvested at 30, 36, 40, 45, and 51 days after anthesis had 46.2, 42.1, 29.4, 22.8 and 25.3% moi...
This review has a personal, plant pathologist’s outlook on plant breeding. It touches upon some generalities, among which the “three stages” of plant breeding, participatory plant breeding and biotech...
Achievements and prospects of wheat breeding for disease resistance in the world and in the Czech Republic are reviewed. Attention is paid to rusts, powdery mildew, leaf blotch, glume blotch, tan spot...

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