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Organic agriculture in the 21st century
Organic agriculture the 21st century
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2016/2/23
WSU researchers assessed hundreds of published studies to see how organic farming performed against four key sustainability metrics: productivity, environmental impact, economic viability and social w...
“Do the right thing”: Innovation Diffusion and Risk Dimensions in the Passage from Conventional to Organic Agriculture
innovation organic agriculture resistances
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2010/12/9
Risk is quintessential in agricultural activities and the introduction of innovation in a farm always implies additional risks difficult to quantify and identify in advance. Surely farm’s internal and...
The changes of mineral nitrogen content in clay loam Cambisol in sustainable and organic agriculture
clay loam organic and sustainable farming system winter wheat straw green manure
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2010/1/19
The changes of mineral nitrogen content in clay loam Cambisol in sustainable and organic agriculture.
Review of prospects of organic agriculture development in Poland determinate by consumer demands
organic agriculture consumers Poland
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2010/1/15
Organic farming is developing dynamically in the European Union. In Poland its growth is much slower: the area of organic farms is still just a little above 1% of all utilised agricultural area. Resea...
AN ANALYSIS OF ORGANIC AGRICULTURE IN TURKEY: THE CURRENT SITUATION AND BASIC CONSTRAINTS
Turkey organic agriculture domestic organic market
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2010/12/3
This article gives information about the current situation of Turkish organic agriculture, especially by comparing the offi cial recognition for organic farming in the European Union with that of Turk...