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Bean pod areas most susceptible to cracking      bean pod  cracking  moisture content       font style='font-size:12px;'> 2008/12/2
The paper contains the results of research to determine those areas of the bean pod which are most susceptible to cracking. Measurements were taken on pods of five bean cultivars grown ...
Attempt to determine bean-pod susceptibility to cracking      bean-pod  susceptibility to cracking  pressure method       font style='font-size:12px;'> 2008/11/26
The paper presents a study of the effect of bean variety and pod shell moisture content on the susceptibility of bean pods to cracking. Research was conducted on four varieties of beans grown for dry ...
The paper discusses the research on the relationship between the bean pod shape (defined by the shape factor), its moisture content, and the force necessary for opening it. The research was performed ...

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