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Laboratory tests were conducted at the Irrigation Devices and Equipment’s Test Laboratory, Agricultural Engineering Research Institute, Agriculture Research Center, Giza, Egypt. The experimental desig...
In cereals, the main source of nitrogen for grains is nitrogen remobilized from vegetative parts shown to be depended on environmental and genotype factors. Field experiments were conducted to study t...
Problem statement: Cu coated urea with palm stearin will be beneficial for plant nutrition and environment which can be beneficial for plant physiology and growth. Due to coating layer of natural mat...
Effect of storage temperature on weight loss, chemical composition, microbiological properties and sensory characteristics was studied. The cheese was made from fresh raw cow’s milk with 6 % salt kep...
Postharvest peach weight loss, water content, and outer layerfirmness     firmness  peach  water content  weight loss       font style='font-size:12px;'> 2008/11/13
Harvesting of a fruit is the beginning of loss in weight and firmness. Measuring changes in weight require maintaining identity of the fruit and current methods used to measure firmness are usually de...
GMDWD while organic carbon, % clay content and Fe.O. are some soil characteristics that predict the potential of these soils to erode fairly accurately. Dispersion and flocculation are shown to be in...
The article presents a preliminary evaluation of occupational hearing loss risk in a group of farmers selected at random and exposed to a mean annual level of exposure to noise LEX,8h = 89.1 dB.

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