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Changes in the Coloration and Activities of Enzymes Involved in Anthocyanin Synthesis of ‘Kokuo’ Grapes Grown under Different Temperature Conditions During Ripening
Grapes Grown Temperature Conditions Ripening
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2009/7/13
To clarify the mechanism regulating anthocyanin biosynthesis in ‘Kokuo’ grapes grown under high night temperatures, we examined flavonoid accumulation and the activities of related enzymes in the grap...